So what kind of roles do you recruit for? ….. That’s a question often asked of me when having a casual, in passing conversation with people about work.
My bog standard answer is that we recruit for management and chef roles across the hospitality industry, a bit generic and corporate for us maybe (?!) In truth we will recruit for any role and any company we think we can help, based on our areas of expertise and knowledge of candidates but most importantly we recruit for nice people and interesting businesses!
One of the joys of working for yourself is that you can focus your business and attentions on those areas that are of real interest and our clients certainly are that, from beautiful gastro inns, boutique hotels, the fast pace of event catering, resort-led hotels and stand alone restaurants.
We work with clients who care about their people, will invest in their long-term potential, offer development, a great culture to work in and a decent work life balance. Some of our best and most loyal clients give us just a handful of vacancies a year and know we’ll do a good job because of our commitment to really understanding their business.
This year sees us developing our work in the sales field, specifically looking at suppliers to the industry, high-end food/drink suppliers, hotel management services and events, we feel this is an area we can really add value to clients and work well with.
For management or chef support within;
- Restaurants, Pubs, Bars
- Contract Catering & Hospitality
- Retail Catering
- Sales, Marketing, Revenue Management & Events
Please contact TTW Recruitment and we’ll come to you and discuss over a coffee.
Sally, Charlotte & Craig