Sous Chef, Quality Restaurant and Rooms

Sous Chef, Quality Restaurant and Rooms

Fantastic opportunity to get on board with this beautiful independent venue offering an award winning restaurant and stunning guest bedrooms, near Radstock. The restaurant menus showcase the best local and seasonal produce and has a productive kitchen garden, to offer amazing vegetable dishes.

This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business.

Salary and Benefits
Salary on offer is to £27,000 p.a. Plus Tips approx £50/weekly.

• Staff Discounts
• Company benefits
• 28 Days Holiday
• Excellent Development & Career Opportunities
• Stakeholder Pension Scheme

Sous Chef Job Role
The Sous Chef will deputise for the Head Chef in the running of this busy kitchen. Ideal candidates will have experience of quality fresh food dining, ideally rosette standard, confident in all areas of the kitchen with sound leadership and communication skills.
Along with a strong ability to train and develop a small team.

Pastry experience would also be an advantage. Own transport required.

Ideal start date would be end of April / start of May.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

If you are interested in this vacancy, please send an updated CV.