Chef de Partie, AA Rosette Restaurant

Chef de Partie, AA Rosette Restaurant with Guest Rooms

Fantastic opportunity to get on board with this beautiful independent venue offering an award winning restaurant and stunning guest bedrooms, near Radstock. The restaurant menus showcase the best local and seasonal produce and has a productive kitchen garden, to offer amazing vegetable dishes.

This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new small friendly team and develop your skills, ideas and experience.

Chef de Partie Job Role

As Chef de partie, you will have the opportunity work on all sections of the kitchen, where you can develop your skills, producing amazing dishes and working with a great, friendly team. The Head Chef and Sous Chef will lead and guide you, so you can maximise your potential.

Ideal candidates will have experience of working in a quality fresh food kitchen and looking to develop a career.

Salary and Benefits

To £22,000 p.a. Plus Tips approx. £50/weekly

Plus

·Mentorship from experienced industry professionals

·No excessive working hours

·Uniform & Meals on Duty

This is an excellent opportunity, that will offer you amazing skills experience and real career progression!

Ideal start date is end of April/start of May. Own transport is required.

If you are interested, please send an updated CV.